Journalist Danny Lim’s 'We are Marching Now' recounts story of how the Bersih movement began Culture November 30, 2022 Who made the decisions? What happened behind the scenes?
Anniketyni Madian showcases the evolution of her sculptural practice with exhibition inspired by Sarawakian folklore Culture November 25, 2022 In producing 'Susey', Anniketyni began with the foundations of wood carving that are her signature.
George Town Literary Festival 2022 panellists Dr Fahd Razy and Daryl Kho share personal writing experiences Culture November 25, 2022 The Malaysian authors discuss their latest work and what to expect at the Penang festival.
Republic of Croatia ambassador to Malaysia Dr Ivan Velimir Starčević on celebrating 30 years of diplomatic relations People November 24, 2022 He shares his recommendations and travel tips in Croatia and how he likes to spend his weekend in KL.
'Portrait of a Malaysian Anaesthetist' looks at the doctor behind the evolution of anaesthesiology and intensive care in Malaysia Culture November 21, 2022 The biography offers a front-row seat to the boundary-pushing career of T Sachithanandan.
Kaimirra Tutan MD Damien Foo on the jewellery label's debut in Malaysia People November 9, 2022 The unique pieces showcase prized gemstones alongside the rare and iridescent ammolite.
Designer Zang Toi celebrates 33 years of success in the fashion capital of the Americas People October 24, 2022 The Kelantan-born talks taking New York and dressing renowned clients.
Cortina Watch celebrates 50th anniversary with Patek Philippe rare handcrafts exhibition Watches October 20, 2022 'Once Upon a Virtuosity' includes a look at enamelled dome table clocks inspired by Singapore's landscape.
Prof Dr Siti Zuraina receives Merdeka Award for safeguarding Malaysia's historical and archaeological heritage People October 18, 2022 She successfully obtained a Unesco World Heritage Site status for Lenggong Valley.
Cakes in cans: 3°Celsius Creations redefines desserts by thinking outside the box Food October 2, 2022 Founder Leong Wai Yi introduces his creations in six well-loved flavours.