Michelin Guide debuts in KL and Penang this December 2022 Food October 20, 2022 Anonymous inspectors and food critics are already making their rounds.
Louis XIII celebrates cognac and caviar at new yoshoku-inspired Shin’Labo restaurant in KL Food May 21, 2022 The restaurant promotes its brand of Japanese-French cooking, with indigenous local ingredients as its primary cast.
Best Christmas and New Year’s Eve dining deals to welcome 2022 Food December 16, 2021 Festive options for a convivial celebration or an intimate night-out.
YTL Hotels' delivery and takeaway programme brings the finest restaurant fare to your home Food August 20, 2021 "We hope to be able to open all our doors to our guests in the near future and see our hotels and restaurants hum to life again."
Shiso Dining introduces new five-pronged approach to the much-loved Malaysian pursuit of makan Food December 26, 2020 The restaurant is the latest incarnation of the former and much popular Tapas Bistro & Bar at MiCasa All Suite Hotel.
Michelin-starred Terra Dining and Maison Dunand collaborate for an evening of culture and cuisine Food December 7, 2025 Evian brought Chefs YC Chong and Arnaud Dunand Sauthier together to craft a six-course menu paired not with wine, but spring water.
Thai sommelier Bella Sudarat Jankaew on falling in love with wine and curating pairings at Jaan by Kirk Westaway People September 9, 2025 She recently received the Sommelier Award in the 2025 Michelin Guide Singapore for her work at the Michelin-starred restaurant.
Review: Darren Teoh’s latest outpost Bidou is an example of French fine dining done excellently Food July 2, 2025 He has named his dishes after the great chefs who inspired them, such as Michel Guérard, Paul Bocuse and Roger Vergé.
Seroja's Kevin Wong on supporting the next generation of chefs and cultivating excellence at his restaurant Food May 28, 2025 The Malaysian-born, Singapore-based chef details his journey, from learning from the best in the culinary world to running one of the most decorated destinations for Malaysian fine dining.
K Kaiseki's menu reflects an authentically Japanese spirit that has adapted to the local elements Food March 28, 2025 "It’s about honouring my roots while finding new ways to tell Malaysia’s story through flavours," says chef Hidemichi Seki.
