Lemon Garden's Deepavali feast features well-loved traditional Indian dishes (All photos: Shangri-La Kuala Lumpur)
This year, Deepavali arrives at a time when the world deeply needs its message: a resounding affirmation that light will always prevail over darkness.
At Shangri-La Kuala Lumpur, the spirit of togetherness is celebrated through a tapestry of festive favourites. Gather your loved ones around Lemon Garden’s dinner table, where a buffet of slow-cooked dishes infused with warming spices awaits. Look forward to delights such as Lamb Shank Dum Biryani, Chicken Vindaloo, Prawn Shashlik and, of course, freshly baked naan to savour every drop of flavourful gravy.
The dessert selection offers a sweet finale with the likes of creamy rasmalai, syrupy gulab jamun and comforting gajar halwa.
Until Oct 20, the Deepavali feast is priced at RM198 nett for lunch. Dinner is available at RM258 nett on Oct 18 and 19, and RM198 nett on Oct 20.
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For those looking to share the joy, the restaurant is also presenting an array of gift sets. Crafted by Shangri-La’s master chocolatiers, the elegant Deepavali Pralines (RM158 for 24 pieces) burst with indulgent flavours like velvety pumpkin, bittersweet cardamom and dark espresso.
If traditional treats are more up your alley, get the Sweet Gift Box (RM268 for 24 pieces), which includes pistachio barfi, coconut candy, Mysore pak and kaju rolls.
For dining reservations, call 03 2786 2378. Shop Deepavali goodies online here.
