Colombian chef Fernando Arévalo brings his native flavours to KL with a pop-up at Sol, The Met Read More
Chef's challenge: Nobu KL creates premium dishes with local ingredients from Pudu market Food December 22, 2019 It was an unforgettable meal emblazoned with the restaurant's signature Nikkei flavours.
Food trends 2020: Refrigerated snacks, watermelon seed butter and spirit-free cocktails Food December 21, 2019 Whole Foods Market just released its list of eating fads to watch for.
Hawker Chan brings its Michelin-starred chicken rice to KL Food December 19, 2019 The stall was awarded one star by the Michelin Guide Singapore in 2016.
Nominate your favourite Malaysian home cooks – winners to study with Momofuku’s David Chang Food December 18, 2019 Airbnb is giving 100 home cooks the chance to spend a week at an Italian culinary school.
10 best hotel and restaurant dining deals for Christmas 2019 Food December 16, 2019 Let the chefs handle the heavy-lifting this festive season.
A sojourn to the highlands for the completion of Highland Park Viking Legend trilogy Food December 15, 2019 The peated whisky was matured entirely in refill casks for flavours and a character as complex as Odin himself.
“Sudah makan?”: Telling Malaysian stories and building a sense of community through food Food December 13, 2019 Award-winning writer Dipika Mukherjee shares her many food stories and favourite Malaysian meals.
Marina Bay Sands' sixth annual Epicurean Market returns with a festive twist Food December 7, 2019 Start your holiday the best way possible with three days of culinary revelry.
Michelin-starred chef Takuji Takahashi takes over St Regis KL's Ushi with nine-course kaiseki omakase Food December 6, 2019 The elevated, new-age Kyoto cuisine is available from Dec 5-8.
