Lunch at ambassador of France’s residence features French menu that highlights Malaysian ingredients Food November 20, 2019 Chef Julien Bartement crafted dishes made from premium Malaysian ingredients.
The Malaysian-exclusive Glenlivet 18 Year Old Single Cask Edition is only limited to 276 bottles Food November 19, 2019 The Scotch whisky as been bottled after 18 years of maturation, at 60.5% ABV and without chill-filtration.
Michelin Guide Thailand 2020 awards total of 34 stars to 29 restaurants Food November 12, 2019 Five restaurants were awarded two stars.
The Botanist's 22 Island Botanicals is Islay's first and only dry gin Food November 10, 2019 All the ingredients are sustainably hand-foraged.
Food review: Yakitori expert Toritama dishes up tasty skewers, including prized 'chochin' Food November 7, 2019 The most desired of all yakitori treats — the chochin — are unfertilised egg yolks grilled in its membrane.
Raise your cup and celebrate a Nordic moment with Nespresso Food November 6, 2019 Nespresso releases an indulgent Nordic-inspired Limited Edition festive collection perfect for the year-end gifting season.
Tokyo’s Sushi Shin arrives in Malaysia for exclusive 10-day pop-up at EQ Kuala Lumpur Food November 4, 2019 The Edomae-style menu is created by the chef behind one of the only five 3-Michelin starred sushi restaurants in Japan.
Food review: Neighbourhood joint Ember Restaurant impresses with modern Asian fare Food November 3, 2019 A modern neighbourhood bistro that draws inspiration from various influences.
3 Michelin-starred chef Anne-Sophie Pic demonstrates flawless techniques at Beau-Rivage Palace hotel in Lausanne Food October 23, 2019 The self-taught chef also opened its latest outpost in Singapore.
