4 Japanese restaurants in the Klang Valley using premium ingredients and authentic cooking methods Read More
A sojourn to the highlands for the completion of Highland Park Viking Legend trilogy Food December 15, 2019 The peated whisky was matured entirely in refill casks for flavours and a character as complex as Odin himself.
“Sudah makan?”: Telling Malaysian stories and building a sense of community through food Food December 13, 2019 Award-winning writer Dipika Mukherjee shares her many food stories and favourite Malaysian meals.
Marina Bay Sands' sixth annual Epicurean Market returns with a festive twist Food December 7, 2019 Start your holiday the best way possible with three days of culinary revelry.
Michelin-starred chef Takuji Takahashi takes over St Regis KL's Ushi with nine-course kaiseki omakase Food December 6, 2019 The elevated, new-age Kyoto cuisine is available from Dec 5-8.
Perrier-Jouët’s Four Hands Dinner Series returns to Babe by Jeff Ramsey for two nights of imaginative collaboration Food November 29, 2019 The dinner is an exercise in escapism that proves two chefs can equally helm a kitchen.
Ninja beef: Why Iga is one of the most elusive and rarest of wagyu Food November 28, 2019 Not all wagyu are created equal.
‘World’s best sushi restaurant’ loses its three Michelin stars Food November 27, 2019 The restaurant was glaringly missing from the Michelin Guide Tokyo 2020.
3 beauty cafés in Seoul that offer skincare with a side of tea Food November 27, 2019 A distinctly Korean experience that promises a gratifying pick-me-up while ticking souvenirs off the list.
Food review: New eateries Playte and Krung Thep at Republik, Damansara Heights Food November 24, 2019 The latest dining destination — located in a repurposed colonial-style double-story building — houses some of Malaysia’s most celebrated F&B establishments.
