Food review: a'Roma Dinings and Grano Pasta Bar Food August 3, 2018 The restaurants reward the discerning diner who appreciates fresh, well-made pasta.
Vincent Chaperon takes over Richard Geoffroy’s role as Dom Pérignon’s Chef de Cave Food July 26, 2018 The passing of the torch coincides with the declaration of Dom Pérignon Vintage 2008.
Tea Bird Tea House turns grow-your-own-herbs venture into tea business Food July 23, 2018 Founder Ashleigh Cotterill sources herbs, roots and spices from around the world.
Two restaurants to try for all your favourite Japanese egg dishes Food July 20, 2018 The Japanese really know how to celebrate this nutritionally perfect ingredient.
ATLAS Gourmet Market brings global flavours to Shoppes at Four Seasons Place Food July 18, 2018 Your one-stop grocery shopping and dining solution.
The melody of a flute Food July 11, 2018 At an unusual dinner in Penang, Olivier Krug walks guests through the pairing of his family’s eponymous champagne with music.
Now open: The first Nespresso boutique in KL Food July 9, 2018 Renaud Tinel, head of Nespresso Asia, on how the coffee company is driving sustainability, culture and appreciation.
Food review: Butler & Chef – The Italian Osteria Food July 6, 2018 If you would like to sample the specialities at an Italian restaurant, it’s best to let the chef decide.
Hennessy Paradis Impérial x DC Restaurant: Gourmet dining at its best Sponsored Content Food July 4, 2018 Hennessy Paradis Impérial celebrates another gastronomic experience with a specially designed menu by Chef Darren Chin of DC Restaurant.
