Supported by Evian, the one-night-only affair brought together well-established culinarians Thaninthorn “Noom” Chantrawan, head chef Willy Wee and Nutthapol “Nick” Pavapaiboon of Wang Hinghoi.
The year's most anticipated timepieces were not the only draw at the world's biggest watch salon as a star-studded guest list piqued the interest of many.
