Tapas-style sushiya Waig by Chipta11a impresses with its repertoire of Sabahan-Japanese flavours Food February 24, 2023 One of APW’s newest additions, the eatery is fuss-free but attention-arresting.
Leen's crowd-pleasing Syrian cuisine builds up loyal following Food February 10, 2023 Chef-owner Ameer Alzalek has chalked up almost a decade in the F&B industry.
A foodie's travel diary: Where to eat in a week in London Food December 23, 2022 Cheah Wen Tao, founder of artisan bakery Tao Bakes Cakes and Plump Café in Bangsar, KL documents his recent eating spree.
Singaporean musician Jeremy Monteiro sets up new jazz lounge to serenade KLites Culture November 13, 2022 Simply Jazz by Tin Box will officially open its doors at TREC KL late November.
KI by LavieFlo lets you dine amid beautiful floral arrangements Food November 12, 2022 The florist specialises in preserved flowers.
Clare Smyth expands her culinary repertoire to Sydney with Oncore Food September 14, 2022 The three-Michelin-star British chef, also a Friend of Hublot, talks about the importance of timekeeping in the kitchen.
Mediterranean restaurant Bocado offers delightful Spanish fare with impressive wine list Food June 10, 2022 The new Damansara Heights eatery also has a dedicated sommelier on site.
OpenHouse and Dusun co-founder Andrew Wong talks about his passion for Malaysian cuisine People May 6, 2022 The creative director of Quirk & Associates shares the design vision for his new restaurant at BSC.
Italian restaurant Pomod’Oro in Damansara Heights proves to be an all-round crowd pleaser Food April 16, 2022 The menu’s offerings are as regionally diverse as the wine list.
Zipangu of Shangri-La KL showcases Gekkeikan Saké Brewery’s extensive portfolio in special pairing dinner Food March 29, 2022 The Japanese restaurant collaborates with master saké sommelier Danny Leong to demonstrate the versatility of saké.
