Try now: Kristang and Macanese restaurants in KL & PJ Food November 23, 2017 The culinary influence of a distant land is closer than we think.
Review: Darren Teoh’s latest outpost Bidou is an example of French fine dining done excellently Food July 2, 2025 He has named his dishes after the great chefs who inspired them, such as Michel Guérard, Paul Bocuse and Roger Vergé.
Seroja's Kevin Wong on supporting the next generation of chefs and cultivating excellence at his restaurant Food May 28, 2025 The Malaysian-born, Singapore-based chef details his journey, from learning from the best in the culinary world to running one of the most decorated destinations for Malaysian fine dining.
Chef Chong Yu Cheng embraces a free-form way of cooking at his casual restaurant Esca Food April 15, 2025 The playful menu incorporates elements from various national and regional cuisines.
Penang-born Esther Heng opens Kafe Le Mak in PJ Trade Centre with her sister to serve delicious laksa Food March 18, 2025 Born into a family of foodies, the 64-year-old and her sibling bring classic Nyonya dishes from up North to the Klang Valley.
Upper Palace Dining Group founder Datuk Henry Yip shares how the restaurant business has helped him cultivate key values People October 28, 2024 Many ingredients are vital for one to go far in F&B, including being accountable and responsible.
Black Salt in Bukit Damansara boasts an East-meets-West menu that caters to one and all Food August 23, 2024 The former culinary wilderness that is a particular patch of Damansara Heights is now home to an exciting new eatery with expansive choices.
The next generation of Unique Seafood Group pitches in to expand the business People July 1, 2024 They were the first to place aquariums at the entrance of restaurants to entice customers with their variety of seafood.
Meriam Alfonso on championing Keralan flavours through her latest restaurant Coast by Kayra Food March 13, 2024 While the original Kayra showcases a mix of traditional recipes with contemporary flair, Coast spotlights the Keralan community’s nautical heritage.
Restaurateur Victor Yap on culinary entrepreneurship and his latest venture Peaches and Cream Food February 24, 2024 Paying homage to modern European cuisine, the brasserie's menu is inspired by his time spent abroad.
