The St Regis Langkawi executive chef Mandy Goh on breaking gender barriers in the culinary world People March 26, 2022 "We overcome the same challenges in the kitchen, attend the same meetings and walk the same hallways."
5 vegetarian and vegan-friendly places in Klang Valley to check out Food January 30, 2022 Nourishing food that is kind to the planet and its inhabitants.
Babylon Vertical Farms grows hydroponic vegetables and helps impoverished areas of ASEAN to eliminate hunger Food November 20, 2021 The hydroponic microgreens they sell today are almost entirely bought up by fine-dining restaurants.
Qureshi Group mentor Shiva Kumar Raju on acquiring La Bodega and staying optimistic about the future of F&B People July 27, 2021 He shares advice and the lessons he learnt during the pandemic.
The Swimming Cow offers a Western spread with sous vide cooking that won’t break the bank Food March 27, 2021 A good place for a casual meal with family and friends.
Food review: Neighbourhood joint Ember Restaurant impresses with modern Asian fare Food November 3, 2019 A modern neighbourhood bistro that draws inspiration from various influences.
Food Review: Halab Restaurant and Eyvan Restaurant Food March 14, 2019 Serving authentic Syrian and Persian cuisine.
The man behind Uncle Don's Food October 14, 2018 Ian Ong on how he found success with the cult-status eatery.
Three power lunches to try in KL Food August 9, 2018 How to dine in enviable style despite the credit crunch.
Food review: a'Roma Dinings and Grano Pasta Bar Food August 3, 2018 The restaurants reward the discerning diner who appreciates fresh, well-made pasta.
