Nadodi KL introduces new menu with cocktail pairing Food May 23, 2018 The South Indian fine dining restaurant showcases all-time favourites with a twist in its 11-Mile tasting menu.
Try now: Kristang and Macanese restaurants in KL & PJ Food November 23, 2017 The culinary influence of a distant land is closer than we think.
Food Review: Halab Restaurant and Eyvan Restaurant Food March 14, 2019 Serving authentic Syrian and Persian cuisine.
The man behind Uncle Don's Food October 14, 2018 Ian Ong on how he found success with the cult-status eatery.
Three power lunches to try in KL Food August 9, 2018 How to dine in enviable style despite the credit crunch.
Food review: a'Roma Dinings and Grano Pasta Bar Food August 3, 2018 The restaurants reward the discerning diner who appreciates fresh, well-made pasta.
Food review: Depot Pub & Restaurant, and Sechangkir Food June 1, 2018 Remote Sarawak highland food comes to the big city.
Exclusive interview: Kwen Liew, co-owner of Michelin-starred Pertinence Food May 16, 2018 The heat is on now that Pertinence, co-owned by Malaysian-born Kwen Liew and Ryunosuke Naito, has won its first star in The Michelin Guide France.
Food review: Atelier on Telawi and Modern Society Food April 11, 2018 Two spots that offer good food and good drinks to the hungry late night crowd.
