Oasis Deli in TTDI presents healthy and delicious dishes from the Middle East Food April 28, 2022 Using a flavour palette spanning the length and breadth of the ancient Silk Road.
YTL Hotels' delivery and takeaway programme brings the finest restaurant fare to your home Food August 20, 2021 "We hope to be able to open all our doors to our guests in the near future and see our hotels and restaurants hum to life again."
Nadodi KL introduces new menu with cocktail pairing Food May 23, 2018 The South Indian fine dining restaurant showcases all-time favourites with a twist in its 11-Mile tasting menu.
Try now: Kristang and Macanese restaurants in KL & PJ Food November 23, 2017 The culinary influence of a distant land is closer than we think.
OpenHouse and Dusun co-founder Andrew Wong talks about his passion for Malaysian cuisine People May 6, 2022 The creative director of Quirk & Associates shares the design vision for his new restaurant at BSC.
Italian restaurant Pomod’Oro in Damansara Heights proves to be an all-round crowd pleaser Food April 16, 2022 The menu’s offerings are as regionally diverse as the wine list.
Zipangu of Shangri-La KL showcases Gekkeikan Saké Brewery’s extensive portfolio in special pairing dinner Food March 29, 2022 The Japanese restaurant collaborates with master saké sommelier Danny Leong to demonstrate the versatility of saké.
The St Regis Langkawi executive chef Mandy Goh on breaking gender barriers in the culinary world People March 26, 2022 "We overcome the same challenges in the kitchen, attend the same meetings and walk the same hallways."
5 vegetarian and vegan-friendly places in Klang Valley to check out Food January 30, 2022 Nourishing food that is kind to the planet and its inhabitants.
