Style mavens Lee Ming and Kaci Beh reveal their fashion inspirations and tips for looking amazing Style May 11, 2025 The Malaysian and Singaporean share their favourite ways to express themselves through clothing.
Singaporean artist Nur Aisha Sa’ad’s imaginative ‘zoo of monsters’ serves as a powerful form of personal expression People February 4, 2025 The 2D drawings help her transcend the challenges of autism spectrum disorder.
No trip to Sri Lanka is complete without dining at one of Dharshan Munidasa’s restaurants Food September 12, 2024 Ministry of Crab is arguably Munidasa’s flagship and most famous restaurant.
Chef Costas Spiliadis wants to set the bar for refined Greek cuisine in Singapore with new restaurant estiatorio Milos Food August 20, 2024 He also reveals his all-time favourite dishes and philosophy behind delivering authentic Greek cuisine to the world.
Cartier brings the centenary celebrations of its iconic Trinity ring and collection to Singapore Style July 21, 2024 We speak to three young creatives whose artworks, inspired by the collection’s defining characteristics, are exhibited across the space.
Review: Celebrity chef Dario Cecchini's new steakhouse in Singapore lacks love and soul Food February 3, 2024 His restaurant Bottega di Carna scarcely reflects the philosophy of the ‘World’s Most Famous Butcher’.
Epitex International's founder and CEO Judy Zhang explains shift in demand for homeware and bedding Style January 31, 2024 The Singapore-based soft furnishings brand recently launched in Malaysia and celebrated its 26th anniversary.
Former Singapore finance minister George Yeo launches final part of his trilogy 'Musings — Series Three' in KL Culture December 29, 2023 It narrates edgy experiences like his complex relationship with Singapore’s first premier Lee Kuan Yew.
Sips’ win at The World’s 50 Best Bars indicates new direction for the industry Food November 1, 2023 Is Barcelona the next cocktail capital?
Review: Fiz, Singaporean restaurant with Malay roots, showcases culinary influences from SEA region Food September 21, 2023 Perak-born chef-owner Haffizul Hashim previously worked at Michelin-starred Mirabelle and Chez Bruce in London.
