FP Journe Le Restaurant is preaching the calibre of fine dining in Switzerland Food August 23, 2024 Horologer François-Paul Journe's eponymous, genre-defying restaurant is worth a visit if you are in town for the upcoming Geneva Watch Days.
Black Salt in Bukit Damansara boasts an East-meets-West menu that caters to one and all Food August 23, 2024 The former culinary wilderness that is a particular patch of Damansara Heights is now home to an exciting new eatery with expansive choices.
Chef Costas Spiliadis wants to set the bar for refined Greek cuisine in Singapore with new restaurant estiatorio Milos Food August 20, 2024 He also reveals his all-time favourite dishes and philosophy behind delivering authentic Greek cuisine to the world.
Cafés to check out in Alor Setar, Kedah for coffee and pastries Food August 15, 2024 Where to grab a good cuppa when you're in the idyllic town.
Terra Dining and Beca Tea bring non-alcoholic fare to new heights in a fresh tea pairing menu Food August 3, 2024 Colourful and fragrant, the zero-proof creations surpass expectations in both taste and presentation.
Rémy Martin celebrates 300 years of exceptional cognac-making, craftsmanship and innovation Food July 15, 2024 To celebrate three centuries of remarkable cognac-making and genius, the maison is set to host a series of celebrations across the globe.
A peek inside the three-day gourmet odyssey hosted by Pernod Ricard Malaysia Food July 5, 2024 Embarking on a gourmet safari spanning cuisines and cultures while being chauffeured around in luxury by Mercedes-Benz makes for a most agreeable evening.
Malaysian outpost of upscale Singapore wine lounge Park90 expected to open in KL early next month Food June 28, 2024 A premium lounge dedicated to vinous pleasures, it premiered in Singapore in 2018 but will soon make its Malaysian debut.
Sabah’s Oitom gives good reason to put Kota Kinabalu on your culinary map Food June 21, 2024 The fine-dining restaurant sustains a thriving food culture through locally sourced ingredients.
Solen by Albin Wessman and Adam Dahlberg offers an LA-inspired menu in a former Stockholm slaughterhouse Food June 20, 2024 The restaurant adopts flavours from regions such as Spain, France, Italy, Mexico, South American and Middle Eastern into their menu.
