Founder Kenji Tee of Passa Cola is set on making local handcrafted soda your next go-to café order Read More
Unusual yee sang for a prosperous lou hei this CNY 2023 Food January 17, 2023 Toss to a year of abundance, success and wealth with these unique platters.
Hop into the Year of the Rabbit with these CNY 2023 dining deals Food January 14, 2023 Pick from the classic poon choi to a Chinese-inspired afternoon tea.
Let's makan: 10 restaurants in London that Malaysians love Food January 9, 2023 There’s a high chance you would bump into a fellow countryman dining at these joints.
Dom Pérignon launches Plénitude 2 2004 in partnership with newly Michelin-starred DC Restaurant by Darren Chin Food December 30, 2022 The champagne is best described as elegant and delicate, with an energy that is understated yet distinctively radiant.
Diageo senior global brand ambassador Ewan Gunn sheds light on Mortlach's unique 2.81 distillation process Food December 28, 2022 The expert was invited to host a mentoring session at The Chamber at The Starhill.
Farm distillery Kilchoman’s grain to glass approach creates true-blue Islay whiskies Food December 27, 2022 Kilchoman is the only Islay distillery to complete all parts of the whisky-making process on-site.
Tipple trail: The ultimate Chinatown bar-hopping guide Food December 24, 2022 A map to the best watering holes in the neighbourhood.
A foodie's travel diary: Where to eat in a week in London Food December 23, 2022 Cheah Wen Tao, founder of artisan bakery Tao Bakes Cakes and Plump Café in Bangsar, KL documents his recent eating spree.
Author and recipe developer Helen Goh shares 'Sweet' journey of working with Yotam Ottolenghi Food December 22, 2022 She hints at another literary collaboration that focuses on foods that give her comfort.
Top 5 places for fish and chips in London Food December 20, 2022 In this battle of batters, who serves it better?
