Food Review: Gajaa at 8 and RaamRavan Food April 11, 2019 The spicy flavours of Kerala and Sri Lanka come alive at two suburban eateries.
Chūka cuisine at Mandarin Oriental KL by chef Tokukatsu Toh Food April 10, 2019 The visiting chef incorporates new flavours in his fusion of Cantonese and Japanese food.
Food Review: Kara Restaurant & Desserts and Chez Gaston Food April 5, 2019 Neighbourhood restaurants with a French flair.
Food review: Cielo Sky Dining and Lounge Food April 4, 2019 An elevated dining experience above the Kuala Lumpur cityscape.
Hennessy ambassador Marc Boissonnet shares his appreciation for the maison's cognacs Food April 4, 2019 He was recently here at W hotel Kuala Lumpur for an exclusive pairing dinner at Saint Pierre.
A meal inspired by Tan Twan Eng's 'The Garden of Evening Mists' at Restaurant Au Jardin Food March 30, 2019 Chef Kim Hock Su prepared a four-course meal designed in response to passages in the 2013 Man Asian Literary Prize winner.
Pair these 5 classic novels with the perfect cocktails Food March 29, 2019 An elevated reading experience.
Dewakan: First Malaysian restaurant on Asia’s 50 Best Restaurants list Food March 27, 2019 The champion for local ingredients was also named the Best Restaurant in Malaysia.
Food review: OpenHouse Food March 25, 2019 A beautiful place that serves authentic Malaysian cuisine to wow the tastebuds as well as visiting guests.
Europe’s first underwater restaurant opens in Norway Food March 22, 2019 Under, a 3,230 sq ft semi-submerged restaurant in Lindesnes, is also a marine biology station.
