A meal inspired by Tan Twan Eng's 'The Garden of Evening Mists' at Restaurant Au Jardin Food March 30, 2019 Chef Kim Hock Su prepared a four-course meal designed in response to passages in the 2013 Man Asian Literary Prize winner.
Pair these 5 classic novels with the perfect cocktails Food March 29, 2019 An elevated reading experience.
Dewakan: First Malaysian restaurant on Asia’s 50 Best Restaurants list Food March 27, 2019 The champion for local ingredients was also named the Best Restaurant in Malaysia.
Food review: OpenHouse Food March 25, 2019 A beautiful place that serves authentic Malaysian cuisine to wow the tastebuds as well as visiting guests.
Europe’s first underwater restaurant opens in Norway Food March 22, 2019 Under, a 3,230 sq ft semi-submerged restaurant in Lindesnes, is also a marine biology station.
Johnnie Walker releases limited edition blend of "ghost" whiskies Food March 16, 2019 The result is a smooth Scotch with the fruity sweetness of pineapple, rich notes of hazelnut and dark chocolate and a subtle smoky finish.
Food Review: Halab Restaurant and Eyvan Restaurant Food March 14, 2019 Serving authentic Syrian and Persian cuisine.
Kengo Kuma’s Starbucks Reserve Roastery Tokyo is a “coffee wonderland” Food March 11, 2019 The roaster is intended to reference Japan’s landscape and traditional crafts.
Explore the inception of luxury Chinese wine Ao Yun Food March 1, 2019 The wine is produced in the foothills of the Himalayas.
South Africa’s Wolfgat crowned 'Best Restaurant in the World' Food February 23, 2019 This small beachside restaurant won the top prize at the inaugural World Restaurant Awards in Paris.
