Johnnie Walker releases limited edition blend of "ghost" whiskies Food March 16, 2019 The result is a smooth Scotch with the fruity sweetness of pineapple, rich notes of hazelnut and dark chocolate and a subtle smoky finish.
Food Review: Halab Restaurant and Eyvan Restaurant Food March 14, 2019 Serving authentic Syrian and Persian cuisine.
Kengo Kuma’s Starbucks Reserve Roastery Tokyo is a “coffee wonderland” Food March 11, 2019 The roaster is intended to reference Japan’s landscape and traditional crafts.
Explore the inception of luxury Chinese wine Ao Yun Food March 1, 2019 The wine is produced in the foothills of the Himalayas.
South Africa’s Wolfgat crowned 'Best Restaurant in the World' Food February 23, 2019 This small beachside restaurant won the top prize at the inaugural World Restaurant Awards in Paris.
Wine pairing: Of yee sang and yum seng Food February 16, 2019 Enter the Year of the Boar with a bevvy-induced bang.
Best afternoon teas in KL for Valentine’s Day 2019 Food February 12, 2019 Dining deals that will keep foodies happy and Cupid busy.
3 to try: Healthy meals in a bowl Food February 11, 2019 Fast-food convenience, choosing your own combination of ingredients and healthy eating combined in a bowl.
An evening of Mortlach whisky and succulent swine Food February 8, 2019 An evening of spicy and punchy drams paired with Curious Kitchen’s menu.
Food review: Yun House Food February 1, 2019 Elegantly executed Cantonese cuisine with a view of the city skyline.
