4 Japanese restaurants in the Klang Valley using premium ingredients and authentic cooking methods Read More
Glenlivet's Ian Logan on living in dram land Food April 29, 2018 The global brand ambassador has visited over 55 countries, and encountered his fair share of adventures.
Jose Maria Ferrer of Freixenet introduced his wines at La Fiesta, Resorts World Genting Food April 20, 2018 He's credited with elevating Freixenet into a household name for cava.
Bar review: The Flowerpecker Food April 20, 2018 The neighbourhood bar brings vermouth onto the city’s radar in a menu of smooth cocktails.
Food review: Beta KL Food April 20, 2018 Exploring the country’s multi-hued, multi-textured food from a fresh perspective.
Chef Sayan Isaksson of Michelin-starred Esperanto graces Mandarin Oriental KL Food April 18, 2018 Showcasing world-class Swedish flavours in celebration of ‘Simply Scandinavian’s 30th anniversary.
Anya Hindmarch Afternoon Tea at Mandarin Oriental KL Food April 13, 2018 Indulge in a sweet escape inspired by the luxury designer’s new collection.
Jacob Beringer continues his ancestral legacy in Californian winemaking Food April 12, 2018 The brand had one of the first gravity-fed facilities and was among the first to operate using hand-dug caves and cellars.
Food review: Atelier on Telawi and Modern Society Food April 11, 2018 Two spots that offer good food and good drinks to the hungry late night crowd.
Food review: UoVo restaurant Food April 10, 2018 Premium ingredients delivered with simple but first-rate cooking techniques.
A Czech culinary experience at The Ritz-Carlton Kuala Lumpur Food April 9, 2018 The second Guest Chef Dinner Series features a five-course menu by award-winning chef Pavel Sapik.
