Celebrity Chef Bobby Chinn discusses his culinary career and upcoming plans for a Vietnamese venture in Malaysia Read More
Chef Darren Teoh on sustainability and appreciating indigenous ingredients Food May 16, 2018 He was invited to speak at {Re} Food Forum in Bangkok, a two-day event held to create awareness of how to consume food responsibly.
Exclusive interview: Kwen Liew, co-owner of Michelin-starred Pertinence Food May 16, 2018 The heat is on now that Pertinence, co-owned by Malaysian-born Kwen Liew and Ryunosuke Naito, has won its first star in The Michelin Guide France.
Food review: Pier 12 Seafood Tavern and 4PLAY Seafood Publika Food May 12, 2018 For those who need a thumping dose of vitamin seafood.
Bar review: Fu Luck Bar at TREC KL Food May 12, 2018 Celebrating yesteryear with thematic interiors and menus to match.
Krug awarded ‘Most Popular Sparkling Wine’ Food May 2, 2018 The Champagne House comes out tops in Wine & Spirits Magazine.
The Hive on a zero-waste mission Food May 2, 2018 Owner Claire Sancelot advocates and enables a sustainable way of living through the many offerings at her food store.
Glenlivet's Ian Logan on living in dram land Food April 29, 2018 The global brand ambassador has visited over 55 countries, and encountered his fair share of adventures.
Jose Maria Ferrer of Freixenet introduced his wines at La Fiesta, Resorts World Genting Food April 20, 2018 He's credited with elevating Freixenet into a household name for cava.
Bar review: The Flowerpecker Food April 20, 2018 The neighbourhood bar brings vermouth onto the city’s radar in a menu of smooth cocktails.
Food review: Beta KL Food April 20, 2018 Exploring the country’s multi-hued, multi-textured food from a fresh perspective.
