4 Japanese restaurants in the Klang Valley using premium ingredients and authentic cooking methods Read More
Dom Pérignon P2 2000 and Vintage 2009 now in Malaysia Food January 24, 2018 Perfect for all the upcoming festivities.
Malaysian chefs pay tribute to revered French chef Paul Bocuse Food January 22, 2018 The 91-year-old rose to fame as a proponent of 'nouvelle cuisine'.
Ervin Trykowski on being the Global Singleton Whisky Ambassador Food January 16, 2018 He also talks about his lifelong passion for the spirit.
Win an all-expenses paid trip to dine at Noma 2.0 Food January 16, 2018 Chances start at just US$10, and you could be on your way to dining at what might soon be the best restaurant in the world again.
Atlas Champagne Collection Food January 5, 2018 It presents treasured champagnes from around the world as well as labels sourced from the Parkview Family Cellar.
Martell H.O.M.E. pop-up event Food January 4, 2018 Chef Nathalie Arbefeuille’s meat-free cognac pairing menu was a true star at the event.
Top 3 Sarawak laksa in KL & PJ Food January 2, 2018 For Sarawak laksa fans in the KL-PJ area, here are three top spots where you can get your fix.
Festive spread at Harrods Tea Room Food December 29, 2017 A pleasing feast that befits a very merry season.
Sushi cake by Taka by Sushi Saito & Ginza Tenkuni Food December 21, 2017 These cakes are pure theatre.
