Jetblue director Datuk Koay Shao Sheong on the reopening of Penang's 1926 Heritage Hotel and its restoration process Read More
Comedian and actor Douglas Lim on walking his own path as one of Malaysia’s funniest people People December 19, 2020 The homegrown talent talks about how embracing his function as a distraction in this digital age has motivated him and what he is ready to venture into next.
Gourmet truffle importer d’Alti Gusti director Luis Sek on creating bespoke private fine dining experiences People December 17, 2020 The company also has a culinary education programme, as well as catering and events division.
Executive director Rina Teoh of The Edison George Town on why Penang is still a must-visit People December 14, 2020 And tips on what to look out for in hotels when travelling.
Bake With Yen CEO Ricky Soon on continuing a 33-year legacy People December 12, 2020 He talks about his online expansion and the bread-and-butter issues of a baking empire.
Food writer and recipe developer Loh Yi Jun on his Asian food culture podcast, 'Take a Bao' People December 9, 2020 The eponymous author behind recipe development site Jun & Tonic also hosts the 'Breaking Bread' segment on BFM.
Apps of goodwill: Put your phone to work by giving back People December 6, 2020 Apart from helping us cope with the new normal, some of these apps also support a charitable cause.
Eslite Bookstore chairperson Mercy Wu on connecting customers through fusion retail, going beyond mere words and pages People December 5, 2020 Free to decide her future, she chose to steer the book business set up by her father in 1989.
Exabytes founder and CEO Chan Kee Siak on the web hosting company’s SME niche People December 3, 2020 Exabytes provides end-to-end support for businesses to grow their digital presence.
Bukit Kiara gazettement: Rallying the community together is the way forward People December 1, 2020 The gazettement has given many people hope that the causes they are fighting for can someday be won.
Happy Dumpy educates Malaysians on local cuisine with food-shaped accessories People November 30, 2020 Jeslyn Ooi Shiyun attaches the story and history of the dishes to her quirky pouches, keychains and bags.
