Deepavali 2025: Shangri-La KL's lavish buffet spread and gifts are sure to please Food October 17, 2025 The spirit of togetherness is celebrated at Lemon Garden through a tapestry of festive favourites.
Celebrity chef Tetsuya Wakuda on his Marina Bay Sands restaurants and the direction of the industry Food October 6, 2025 He helms Wakuda and the one-Michelin-starred Waku Ghin, serving up one-of-a-kind Japanese cuisine.
MB&F is offering 20 free timepieces via two raffles for its 20th anniversary Watches October 1, 2025 Stand a chance to win limited-edition models that will never be commercialised.
8 striking watches to wear to the Singapore Grand Prix 2025 Watches September 29, 2025 Match the extravagance of the Lion City's racing event of the year with these eye-catching timepieces.
Watches & Wonders Geneva welcomes 11 new brands to 2026 edition Watches September 24, 2025 Audemars Piguet, Corum and L’Epée 1839 are among the fair's newcomers, while Montblanc and Bell & Ross make their exit.
The masterminds behind Vacheron Constantin's La Quête du Temps reveal how they engineered the astronomical timepiece Watches September 24, 2025 Crafted in secrecy for 7 years, the mechanical wonder unified masters of many different disciplines.
With a history tied to espionage, WWII and The Beatles, Blue Nun is generating some serious buzz once again Food September 9, 2025 The sweet German wine is making a comeback with a refreshed line-up, now available in Malaysia.
Sri Dasmesh Pipe Band to fuse Scottish and Malaysian sounds at Dewan Filharmonik Petronas Culture August 28, 2025 A group of Malaysian Sikhs playing bagpipes — now that is something you do not see everyday.
Jaeger-LeCoultre’s latest Made of Makers programme spotlights the work of experimental chocolatier Mathieu Davoine Watches August 21, 2025 He has created a quartet of delights that pay homage to the Reverso.
Internationally-acclaimed architect Moshe Safdie on designing Marina Bay Sands' new ultra-luxury resort People August 20, 2025 The master draughtsman offers reflections on his long career in architecture and the upcoming US$8 billion expansion of Singapore’s renowned landmark.
