Kuala Lumpur

The restaurant will be opening mid-year at the Met Galleria mall in Kuala Lumpur.

As high-yield travel rebounds, the hotel focuses on providing convenience and comfort to both local and foreign tourists.

Supported by Evian, the one-night-only affair brought together well-established culinarians Thaninthorn “Noom” Chantrawan, head chef Willy Wee and Nutthapol “Nick” Pavapaiboon of Wang Hinghoi.

Colourful gemstones, fine metalwork and heritage influences make the local artisan's creations stand out in a saturated market.

Tucked away on the top floor of the famous former cinema, this new addition to the city's growing portfolio of cafés masters the art of plated delights.