Supported by Evian, the one-night-only affair brought together well-established culinarians Thaninthorn “Noom” Chantrawan, head chef Willy Wee and Nutthapol “Nick” Pavapaiboon of Wang Hinghoi.
Tucked away on the top floor of the famous former cinema, this new addition to the city's growing portfolio of cafés masters the art of plated delights.
Developed in association with London-based private mental healthcare centre The Soke, this new space combines care with Malaysian-inspired interior design for a gentler welcome.
