Nostalgia and nightlife mix at Bar Gaya in Bangsar Food June 23, 2026 This latest venture by bartender David Hans of Three X Co presents cocktails crafted to evoke Malaysian childhood memories.
Richard Koh Fine Art inaugurates new gallery at APW Bangsar with Justin Lim exhibition Culture June 22, 2026 ‘Paintings for the observer and the observed’ encourages introspection through compositions of everyday objects and surroundings.
Jan's Gelato and Bakes in Menara Ken TTDI offers authentic confections made using quality local produce Food June 16, 2026 The vibrant café brings together founder Janice Siew’s passion for culinary technique and Malaysian ingredients.
KL's top sommeliers reveal what makes a spectacular wine list Food June 15, 2026 Four industry experts delve into their recommendations and pairing philosophies.
Discover how Singapore Ballet brings the magic to life backstage Culture June 12, 2026 Gain insight into what happened before the curtain rose at the dance company's recent shows in Kuala Lumpur.
Chef Andy Choy elevates modern French classics at Brasserie Alma Food June 8, 2026 Located within the chic interiors of Yap Ah Shak House, the restaurant offers a refined ambience with live jazz performances.
Celebrity Chef Bobby Chinn discusses his culinary career and upcoming plans for a Vietnamese venture in Malaysia Food May 28, 2026 The restaurant will be opening mid-year at the Met Galleria mall in Kuala Lumpur.
St Giles Mid Valley Kuala Lumpur reopens with refreshed offerings and a sense of place Travel May 22, 2026 As high-yield travel rebounds, the hotel focuses on providing convenience and comfort to both local and foreign tourists.
Colombian chef Fernando Arévalo brings his native flavours to KL with a pop-up at Sol, The Met Food May 13, 2026 The event will be held on May 20 and 21.
A six-hands dinner at Chim by Chef Noom showcases natural purity, modern techniques and historic Thai recipes Food May 6, 2026 Supported by Evian, the one-night-only affair brought together well-established culinarians Thaninthorn “Noom” Chantrawan, head chef Willy Wee and Nutthapol “Nick” Pavapaiboon of Wang Hinghoi.
