Managing director of Champagne Billecart-Salmon Alexandre Bader on sustaining a 200-year-old champagne house Read More
CEO of Systematic Aviation Services Group Ida Adora Ismail on carrying her father's legacy forward People August 11, 2021 Diversified service offerings have allowed the company to navigate the pandemic.
Befrienders Malaysia: How the crisis hotline is supporting the community as suicide cases spike during lockdowns People August 9, 2021 President of the National Council of Befrienders Malaysia Saras Pillay outlines the assistance the NGO needs to continue doing its work.
Founder Tho Leng-Lei on the affordable and accessible mental healthcare platform Aloe Mind People August 8, 2021 Clients can choose the sessions to be conducted via video call, audio-only call or chat box.
New Astro: CEO of TV Euan Smith on joining forces with Netflix People August 6, 2021 Their goal is to unify different streaming services under one sign-in and billing.
Perfume subscription service Scentses + Co makes designer fragrances more accessible People August 4, 2021 The local brand enables you to sample a new scent every month.
A look back on the UEFA 2020 European Championships and football's polarising influence People August 3, 2021 The world's favourite sport has always been more than a mere game.
Kawan Food Bhd executive chairman Gan Thiam Chai talks about his 40-year foray into food and entrepreneurship People August 2, 2021 What started as a small food business is now an ultra-modern frozen fare company with a huge range of products sold almost all over the world.
Friend of Ulysse Nardin and former freediving champion Fred Buyle on answering the urgent call for marine conservation People July 30, 2021 He shares his miraculous encounters in the sea, now as an underwater photographer and marine life tagger.
Mental health sites and apps to tide you through this pandemic People July 28, 2021 Mental health should be treated as seriously as containing the coronavirus.
Qureshi Group mentor Shiva Kumar Raju on acquiring La Bodega and staying optimistic about the future of F&B People July 27, 2021 He shares advice and the lessons he learnt during the pandemic.
