Established by veteran bartenders Joe Ngui and Chew Qing Ting, this watering hole in George Town offers creations encapsulating Asian flavour profiles.
The Suckling Pig’s Adrian Foo and Kim Hock Su of one Michelin-starred Au Jardin collaborate to serve classic tipples with remarkable precision, technique and local inspiration.
Having grown up in the surrounding shophouses of the awe-inspiring Khoo Kongsi left an indelible impression on the designer, who returns with his latest luxury boutique hotel.
