Gu:um brings modern Korean steakhouse dining to Atas at The RuMa KL Food August 17, 2026 Helmed by chef Louis Han, the Singapore-based restaurant will deliver its signature flavours every night throughout a four-month residency.
Australian winemaker Penfolds celebrates the 75th anniversary of its flagship Grange with an exclusive dinner Food August 5, 2026 Hosted at Four Seasons Hotel Kuala Lumpur, the evening’s line-up of dishes was curated to extract the intricacy and individuality of five bottles from the collection.
Ambassador of France to Malaysia HE Marc Abensour hosts intimate dinner celebrating the King of Fruits Food July 20, 2026 Held at his official residence, the event honoured durian as a cultural and culinary commodity.
Connect with nature at these hidden gem cafés in Selangor and Penang Food July 14, 2026 Grab a bite and recharge amid verdant surroundings.
Specialty cheese shop Fromage at Bangsar Shopping Centre adds a new facet to KL’s growing gourmet landscape Food July 13, 2026 Helmed by Etienne Delaune, Melik Belhadi and Amine Chekali, the boutique provides a personalised experience for customers to discover the products.
Sazerac master blender Drew Mayville on the wonders of innovation in the spirits industry Food July 9, 2026 The director of quality helms the team at Buffalo Trace Distillery in Kentucky, ensuring consistency in the brand’s offerings.
Saudagar Heritage Kitchen brings generational recipes and local flavours to Bangunan Sultan Abdul Samad Food July 2, 2026 Co-founder Dharran Kandaiah from Bangsar’s Gajaa at 8 discusses his newest restaurant along with how he joined the F&B industry.
Tangram in Bangsar rearranges familiar Asian flavours into dishes marked by finesse and fun Food June 30, 2026 Local bar Unwined joins forces with Michelin-starred Taipei eatery T+T to bring unique fusion cuisine to the table.
Honey I'm Home harvests wild Tualang honey from Taman Negara while supporting local produce and ecosystems Food June 30, 2026 A chance encounter led founder Tengku Ariputra down the path of selling nectar in the city, introducing the natural product to urban dwellers.
Nostalgia and nightlife mix at Bar Gaya in Bangsar Food June 23, 2026 This latest venture by bartender David Hans of Three X Co presents cocktails crafted to evoke Malaysian childhood memories.
